James Chiu, a beloved figure in the hospitality industry, passed away on April 29, 2026, after a long battle with pulmonary fibrosis. He leaves behind a legacy of community service and restaurant innovation.
Chiu was the president and co-founder of the Mandarin restaurant chain. He died at the age of 78. His family described him as a devoted champion of people and community.
Chiu emigrated to Montreal from Taiwan in 1963. He launched his first restaurant, Sweet ‘N Sour, after studying business at Concordia University. In 1979, he purchased a small Chinese restaurant in Brampton called Mandarin.
Under his leadership, Mandarin expanded to the buffet concept in the 1980s. The chain now has 29 locations across Ontario and employs more than 3,000 people.
Chiu received several accolades for his contributions. He was awarded the Queen Elizabeth II Diamond Jubilee Medal and a lifetime achievement award from the City of Brampton.
He was remembered for his community service work, which included scholarships for hospitality students. His family has created a website to honor his legacy.
Chiu leaves behind his wife, three children, and seven grandchildren. His impact on the hospitality industry is profound.
Quotes about Chiu:
- “He lived with positivity and gratitude until his peaceful passing.” — Chiu’s family
- “We have lost a true restaurant icon and a passionate champion of people and community.” — Mandarin
- “James leaves an indelible mark on the hospitality industry, leading tens of thousands of employees and serving millions of customers over his more than 50-year career.” — Mandarin
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