What Happened
The spring season has officially begun, and with it comes the popular tradition of visiting sugar shacks, or cabanes à sucre, in Quebec. These establishments offer a unique dining experience where guests can enjoy traditional meals while bringing their own beverages, including wine, beer, or cocktails.
Why It Matters
This trend allows visitors to personalize their dining experience, enhancing the enjoyment of classic dishes such as pea soup, creamy macaroni and cheese, and maple taffy on snow. The option to bring alcohol adds a festive touch to the gatherings, making it an appealing choice for families and friends looking to celebrate the season together.
What’s Next
As the season progresses, several sugar shacks are gaining attention for their welcoming atmosphere and delicious offerings. Notable mentions include La Petite Coulée in Saint-Esprit, known for its buffet-style service, and a family-friendly shack in Sainte-Famille on Île-d’Orléans, which features activities like taffy tasting. Visitors are encouraged to explore these venues to fully embrace the spring festivities.
